Welcome to the ZoZoBaking Studio
Learn the art of Persian baking — at your own pace or live with chef Fariba.
Whether you’re mastering Kolompeh or discovering the secrets of Nan- Nokhodchi, every class is infused with story, flavor, and tradition.
Bake on your own schedule
with beautifully filmed step-by-step tutorials.
Each on-demand class includes a recipe, video lessons, and cultural notes straight from our baking studio.
Nan-e Nokhodchi/Iranian chickpea cookies
A gluten-free classic from Qazvin
Delicate, melt-in-your-mouth cookies made with roasted chickpea flour and cardamom — a timeless Nowruz favorite that celebrates simplicity and scent in every bite.
In this class, you’ll master the delicate balance of texture and flavor that makes them truly melt-in-your-mouth — learning tips only shared in Iranian home kitchens.
Komach Sehen / Sprouted Wheat Date pie
A vegan traditional with no added sugar
Born from the patience of sprouting wheat and the sweetness of dates, Komach Sehen tells the story of renewal.
In this class, you’ll learn how to work with its soft, aromatic dough, create its distinctive layered texture, and fill it beautifully with dates.
Qorabieh / Iranian macarons
A timeless almond cookie from northern Iran
Crisp on the outside, tender within — Qorabieh is a luxurious almond cookie from northern Iran, often served at weddings and celebrations.
In this class, you’ll learn how to achieve its signature texture, balance sweetness with rosewater, and decorate it in the timeless Persian style.
And to make your on-demand baking classes even smoother, we’ve put together a selection of recommended tools and products that you might need for recipes like chickpea cookies, ghorabieh, komaj sehan, and more.
Take a look at what's available to help you get started with confidence!
“I attended Live Kolompeh and Nokhodchi class with Fariba Jan. This baking class was an absolute delight, with a warm and welcoming environment. How knowledgeable and patient Fariba Jan was. I can't wait to sign up for another class to explore more baking and receiving a unique recipe.”
-Anahita O.
Bake on your own schedule
Each on-demand class includes a recipe, video lessons, and cultural notes straight from our baking studio.
Nane-Berenji / Rice Cookies
A gluten-free classic
Light, fragrant, and delicately crumbly, Nan-e Berenji is one of Iran’s most beloved tea cookies — scented with rosewater and touched with poppy seeds.
In this class, you’ll learn how to achieve the perfect melt-in-your-mouth texture that defines this centuries-old sweet, and discover the small techniques that make simple ingredients taste and look extraordinary.
Toot / Iranian Marzipan
A popular vegan & gluten-free
Soft, light, and delicately scented with rosewater, these no-bake Persian marzipan “mulberries” are loved by kids and adults alike.
In this class, you’ll learn how to make the paste from scratch, shape and flavor them beautifully — a fun, festive treat to make with your kids, share during the holidays, or gift to someone special.
Baklava / Iranian Version
A sweet symphony of pistachios, rosewater, and tradition
Crisp, buttery layers filled with crushed pistachios and kissed with rosewater syrup — this class will guide you through every fold and drizzle.
In this lesson, you’ll learn how to balance texture, sweetness, and aroma to create baklava that’s as beautiful as it is delicious. A perfect recipe to master for celebrations, gifting, or simply indulging in a taste of Persia at home.