Nane Nokhodchi /Chickpea cookies

Persian chickpea cookies, also known as Nokhodchi, have a unique taste characterized by a delicate sweetness balanced with the nuttiness of chickpea flour. They often have a melt-in-your-mouth texture with a hint of floral flavor from cardamom. The addition of pistachios adds a crunchy element, complementing the overall rich and subtly spiced profile of these traditional Iranian treats.