Cardamom has a warm, slightly sweet, and aromatic flavor. In Persian baking, cardamom is often used to impart a distinct and exotic flavor to various desserts such as cookies, cakes, and pastries.
It adds depth and complexity to the baked goods, enhancing their overall taste and aroma.
Powdered: Net weight 55g
Whole pod: Net weight
Material:
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Cardamom has a warm, slightly sweet, and aromatic flavor. In Persian baking, cardamom is often used to impart a distinct and exotic flavor to various desserts such as cookies, cakes, and pastries.
It adds depth and complexity to the baked goods, enhancing their overall taste and aroma.
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