ZoZoBaking was born from a lifelong love of baking and a passion for sharing the rich heritage of Persian pastries with the world.
Growing up in Kerman, a city known for its pistachios & Date Orchards and timeless culinary traditions, I was immersed in the art of baking from an early age.
My earliest memories are of my grandmother’s kitchen, where the aromas of Saffron brittles, Sohan Asal, laughter, and community filled the air.
After pursuing my dream and honing my skills in Paris and San Francisco, I spent a year with my mom in Iran, uncovering the secrets of authentic Persian baking.
It was this journey- blending generations of traditions with modern techniques-that inspired the creation of ZoZoBaking and we have been serving you since 2019.
Our Mission
We aim to preserve and share the stories, the flavors, and artistry of Persian baking.
Whether you’re learning to make Kolompeh, experimenting with a modern twist on ancient recipes, or savoring a perfectly spiced Morāba, our goal is to connect you to the heart of Persian culture through food.
What we offer
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Learn the secrets of Persian pastries, from traditional recipes to innovative techniques.
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Explore our handcrafted copper dishes, cookie stamps, baking tools & ingredients, and herbal chai.
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Discover the stories and traditions that make Persian baking a celebration of love and community. (coming soon)
