Chickpea Cookies / Nan-Nokhodchi

$39.00

Chickpea cookies, known for their delicate texture, rich aroma, and melt-in-your-mouth quality, are a timeless treat enjoyed across cultures.

In this immersive baking course, you’ll master the art of making perfect chickpea cookies from scratch, using traditional techniques and expert tips to achieve their signature soft and crumbly texture.

Guided by renowned pastry chef Fariba Nafissi, you’ll discover

  • The cultural significance of chickpea cookies

  • The secrets behind selecting the best-quality chickpea flour

  • Different application of using chickpea flour in Iranian cuisine

  • Trouble shooting techniques

  • Presentation for celebration, gifting, or home bakeries

Join us on this sweet journey into the world of chickpea cookies and elevate your baking skills with a recipe that is both Gluten-free and rich in tradition

Date & Time:

Sunday March 8th 9-11am

The course takes place on google meet. The email will be send to you once you register.

Chickpea cookies, known for their delicate texture, rich aroma, and melt-in-your-mouth quality, are a timeless treat enjoyed across cultures.

In this immersive baking course, you’ll master the art of making perfect chickpea cookies from scratch, using traditional techniques and expert tips to achieve their signature soft and crumbly texture.

Guided by renowned pastry chef Fariba Nafissi, you’ll discover

  • The cultural significance of chickpea cookies

  • The secrets behind selecting the best-quality chickpea flour

  • Different application of using chickpea flour in Iranian cuisine

  • Trouble shooting techniques

  • Presentation for celebration, gifting, or home bakeries

Join us on this sweet journey into the world of chickpea cookies and elevate your baking skills with a recipe that is both Gluten-free and rich in tradition

Date & Time:

Sunday March 8th 9-11am

The course takes place on google meet. The email will be send to you once you register.

Cardamom Cardamom Cardamom
Cardamom
from $6.99
Material:
Pistachios