Celebrating the Sweet art of Iranian Baking!
Welcome to ZoZoBaking -a studio kitchen shaped by tradition. Here we teach Persian baking through seasonal rituals, traditional technique, and hands-on classes, alongside baking tools, pantry essentials, and recipes designed to help you succeed.
We invite you to wander into our bazaar- a curated corner filled with the same spirit of home.
The Art of Baking Kolompeh
Kolompeh is rooted in nature and inspired by heritage.
Naturally sweetened with dates and perfumed with saffron and warm spices, this beloved pastry carries the memory of home and generations of women shaping dough by hand.
This January, you’re invited into our kitchen to learn the art of baking Kolompeh.
“I attended Kolompeh and Nokhodchi class with Fariba Jan. She was knowledgeable and patient. I can't wait to sign up for another class to explore more baking and receiving a unique recipe.”
— Anahita O
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The Bazaar
Shop handcrafted tools, Iranian-inspired gifts, small-batch of Kolompeh,
and the spices that bring our heritage to life.
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Baking Studio
Learn the art of Persian baking through hands-0n classes roosted in tradition and taught
with heart from Kolompeh to saffron kissed pastries.
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Blog & Stories
Read recipes, memories, and reflections that weave together culture, home, and the sweetness of Iranian hospitality.
For more stories, sweets, and slices of home, follow along on Instagram.
