Course Description
Join Chef Fariba Nafissi, expert in Persian pastries, for an immersive two-day beginner-friendly course dedicated entirely to mastering Kolompeh—one of Iran’s most treasured traditional sweets.
Whether you’re discovering Persian pastries for the first time or starting your baking journey, this class is the perfect introduction. Over two mornings together, you’ll learn the foundations of Kolompeh, explore its cultural roots, and create beautiful, delicious pastries from scratch.
Discover the origins and cultural significance of Kolompeh, its role in Kermani traditions, and how the climate and landscape of Iran have shaped this naturally sweet, date-filled pastry. You’ll hear stories that connect baking to heritage, memory, and home.
Learn the essential ingredients, the fragrant spices, and the delicate dough that define Kolompeh. We’ll go step-by-step so you understand why each element matters.
Master the art of shaping, designing, and crimping Kolompeh—using traditional techniques that make each piece both beautiful and unique. By the end of the course, you’ll confidently bake Kolompeh that tastes incredible and looks stunning.
Bring your questions, share your progress, and get personalized guidance in a dedicated Q&A session.
Enjoy 30-day access to the full course recording so you can revisit every step and refine your skills at your own pace.
Receive FREE admission to our on-demand Chickpea Cookie -course—perfect for upcoming holidays and celebrations.
Enjoy 10% off your next purchase*, including baking supplies, tools, or future classes—your gentle push to keep your baking journe
April 10 and April 11
9-11am pst.
This course takes place on google meet.
A link to join the class, ingredients list, and the coupon code will be sent upon registration.
✓ Review our refund policy before registering.
*10% offer is valid through 3/30/26
Course Description
Join Chef Fariba Nafissi, expert in Persian pastries, for an immersive two-day beginner-friendly course dedicated entirely to mastering Kolompeh—one of Iran’s most treasured traditional sweets.
Whether you’re discovering Persian pastries for the first time or starting your baking journey, this class is the perfect introduction. Over two mornings together, you’ll learn the foundations of Kolompeh, explore its cultural roots, and create beautiful, delicious pastries from scratch.
Discover the origins and cultural significance of Kolompeh, its role in Kermani traditions, and how the climate and landscape of Iran have shaped this naturally sweet, date-filled pastry. You’ll hear stories that connect baking to heritage, memory, and home.
Learn the essential ingredients, the fragrant spices, and the delicate dough that define Kolompeh. We’ll go step-by-step so you understand why each element matters.
Master the art of shaping, designing, and crimping Kolompeh—using traditional techniques that make each piece both beautiful and unique. By the end of the course, you’ll confidently bake Kolompeh that tastes incredible and looks stunning.
Bring your questions, share your progress, and get personalized guidance in a dedicated Q&A session.
Enjoy 30-day access to the full course recording so you can revisit every step and refine your skills at your own pace.
Receive FREE admission to our on-demand Chickpea Cookie -course—perfect for upcoming holidays and celebrations.
Enjoy 10% off your next purchase*, including baking supplies, tools, or future classes—your gentle push to keep your baking journe
April 10 and April 11
9-11am pst.
This course takes place on google meet.
A link to join the class, ingredients list, and the coupon code will be sent upon registration.
✓ Review our refund policy before registering.
*10% offer is valid through 3/30/26
