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Our Saffron-Infused Kolompeh is a tribute to the traditional pastry of Kerman, crafted in the spirit of Iranian home baking. Each piece is handmade in small batches, gently rolled, hand-stamped, and baked with the same care and intention passed down through generations.
The dough is infused with pure Iranian saffron, giving every bite its warm aroma and unmistakable golden glow. Inside, the filling is naturally sweetened with dates—no refined sugar, no shortcuts—just the ancient fruit that has nourished families across Iran for centuries.
Perfect for gifting, Yalda celebrations, teatime, or simply savoring a nostalgic taste of home.
Ingredients:
Wheat flour, vegetable shortening, yogurt, eggs, saffron, cardamom, rosewater, cinnamon, sweet advieh, dates, walnuts.
Net weight: 480g / 16 pieces
Baked fresh during limited order windows.
Our Saffron-Infused Kolompeh is a tribute to the traditional pastry of Kerman, crafted in the spirit of Iranian home baking. Each piece is handmade in small batches, gently rolled, hand-stamped, and baked with the same care and intention passed down through generations.
The dough is infused with pure Iranian saffron, giving every bite its warm aroma and unmistakable golden glow. Inside, the filling is naturally sweetened with dates—no refined sugar, no shortcuts—just the ancient fruit that has nourished families across Iran for centuries.
Perfect for gifting, Yalda celebrations, teatime, or simply savoring a nostalgic taste of home.
Ingredients:
Wheat flour, vegetable shortening, yogurt, eggs, saffron, cardamom, rosewater, cinnamon, sweet advieh, dates, walnuts.
Net weight: 480g / 16 pieces
Baked fresh during limited order windows.