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Komach Sehen is a traditional pastry from Kerman, shaped by generations of home baking and deep regional flavors. Made with sprouted wheat flour, it has a naturally rich, hearty texture and a gentle sweetness that comes from dates, balanced by the warmth of walnuts and the aromatic depth of advieh, the Persian spice blend.
This pastry is rooted in nourishment and intention. Sprouted wheat brings a wholesome character, dates offer a caramel-like sweetness, walnuts add body and richness, and advieh weaves everything together with notes of cinnamon, cardamom, and damask rose. The result is a deeply satisfying pastry that feels grounding, comforting, and timeless.
Komach Sehen is often enjoyed with tea, shared at the table, and baked for moments of gathering like Nowruz.
Komach Sehen is a traditional pastry from Kerman, shaped by generations of home baking and deep regional flavors. Made with sprouted wheat flour, it has a naturally rich, hearty texture and a gentle sweetness that comes from dates, balanced by the warmth of walnuts and the aromatic depth of advieh, the Persian spice blend.
This pastry is rooted in nourishment and intention. Sprouted wheat brings a wholesome character, dates offer a caramel-like sweetness, walnuts add body and richness, and advieh weaves everything together with notes of cinnamon, cardamom, and damask rose. The result is a deeply satisfying pastry that feels grounding, comforting, and timeless.
Komach Sehen is often enjoyed with tea, shared at the table, and baked for moments of gathering like Nowruz.