Cumin, known as Zireh in Persian, is a fragrant spice native to the Middle East and widely used in Iranian cooking. Kerman, a region in southeastern Iran, is particularly famous for its high-quality cumin, which grows abundantly in the region's mountainous areas.
The cumin from Kerman is highly prized for its intense aroma and flavor, making it one of the most cherished spices in Iranian cuisine.
Net Wt. 50g (1.5oz)
Cumin, known as Zireh in Persian, is a fragrant spice native to the Middle East and widely used in Iranian cooking. Kerman, a region in southeastern Iran, is particularly famous for its high-quality cumin, which grows abundantly in the region's mountainous areas.
The cumin from Kerman is highly prized for its intense aroma and flavor, making it one of the most cherished spices in Iranian cuisine.
Net Wt. 50g (1.5oz)
