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A full-bodied and smooth Ceylon black tea with a hint of Malva and sweet and aromatic cardamom. Cardamom is one of the oldest spices in India.
Cardamom tea is used after a meal to aid digestion. Ancient Egyptians used cardamom to whiten their teeth and sweeten their breath with the rich, spicy-flowery quality of the spice.
Net weight: 2 oz | 50g
A full-bodied and smooth Ceylon black tea with a hint of Malva and sweet and aromatic cardamom. Cardamom is one of the oldest spices in India.
Cardamom tea is used after a meal to aid digestion. Ancient Egyptians used cardamom to whiten their teeth and sweeten their breath with the rich, spicy-flowery quality of the spice.
Net weight: 2 oz | 50g