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Learn how Persian flavor families—warm spices, floral notes, nuts, citrus, herbal infusions, and date sweetness—interact. You’ll discover how each flavor behaves with the dough, how to build balance, and how certain pairings unlock new dimensions.
You will apply the Kolompeh Flavor Wheel to three specialty variations:
Pistachio Kolompeh – warm, earthy, aromatic with floral accents
Orange–Ginger Kolompeh – bright, spicy, vibrant and seasonal
Chocolate–Date Kolompeh – rich, modern, perfectly balanced using warm spice notes
You’ll learn how to pair these flavors intentionally using the wheel—not randomly—so that every bite feels harmonious.
How to build structure without toughness
How moisture affects flavor expression
Adjusting texture based on the filling profile
Temperature, handling, and resting for professional consistency
Creating deeper, cleaner stamp impressions
Enhancing patterns based on the flavor profile
Decorative edges, symmetry, and modern interpretations
Using the Kolompeh Flavor Wheel, you will learn:
Which elevates floral Kolompeh
Which herbal infusions brighten nut-based sweets
How tannin, temperature, and aroma change sweetness
How to create a "Chai & Kolompeh" tasting experience for guests
This class brings together technique, artistry, and the Kolompeh Flavor Wheel to help you create beautifully balanced, aromatic, and meaningful pastries.
Learn how Persian flavor families—warm spices, floral notes, nuts, citrus, herbal infusions, and date sweetness—interact. You’ll discover how each flavor behaves with the dough, how to build balance, and how certain pairings unlock new dimensions.
You will apply the Kolompeh Flavor Wheel to three specialty variations:
Pistachio Kolompeh – warm, earthy, aromatic with floral accents
Orange–Ginger Kolompeh – bright, spicy, vibrant and seasonal
Chocolate–Date Kolompeh – rich, modern, perfectly balanced using warm spice notes
You’ll learn how to pair these flavors intentionally using the wheel—not randomly—so that every bite feels harmonious.
How to build structure without toughness
How moisture affects flavor expression
Adjusting texture based on the filling profile
Temperature, handling, and resting for professional consistency
Creating deeper, cleaner stamp impressions
Enhancing patterns based on the flavor profile
Decorative edges, symmetry, and modern interpretations
Using the Kolompeh Flavor Wheel, you will learn:
Which elevates floral Kolompeh
Which herbal infusions brighten nut-based sweets
How tannin, temperature, and aroma change sweetness
How to create a "Chai & Kolompeh" tasting experience for guests
This class brings together technique, artistry, and the Kolompeh Flavor Wheel to help you create beautifully balanced, aromatic, and meaningful pastries.