Master the Art of Persian Baking!
Welcome to our live online baking classes!
Whether you're a beginner or an experienced baker, these interactive sessions bring the warmth of Iranian and Middle Eastern baking right into your kitchen.
Led by Chef Fariba Nafissi, an expert in Persian pastries and baking traditions, each class is designed to be hands-on, engaging, and full of valuable tips.
Here are a few helpful tools to enhance your baking experience!
Bring the beauty of Persian baking into your kitchen with this charming flower-shaped chickpea cookie cutter, traditionally used for shaping delicate Nan-e Nokhodchi — the beloved Persian chickpea cookies served during Nowruz and gatherings over tea.
Crafted for clean, effortless cuts, this cutter creates the classic floral shape that gives Persian chickpea cookies their timeless elegance. Perfect for baking buttery chickpea cookies, marzipan sweets, fondant accents, mini pastries, and tea-time treats.
A small tool filled with tradition, nostalgia, and the joy of homemade sweets.
Features:
Traditional Persian flower design
Ideal for Nan-e Nokhodchi (Persian chickpea cookies)
Creates clean, uniform shapes
Perfect for cookies, fondant, marzipan, and pastry dough
Easy to use and clean
A beautiful addition to any Persian baker’s kitchen
This solid wood hand carved cookie stamp is a replica of the amazing tile work of Isfahan.
The mold is made from walnut trees which is very durable and will last a life time. The mold has a hand carved solid wood handle that adds to the beauty of the mold and the ease of use.
The mold is treated with extra virgin olive oil to extend the life of the mold and to give it a good shine and color.
Measurements in diameter:
small 1 3/4” (4.5 cm)
medium 2 1/2” (6.5 cm)
large 3 1/4” (8 cm)
Care instruction: Avoid soaking this mold in the water. Clean with a damp cloth or hand wash and dry with a blow dryer.
Add a touch of charm to your Haft-Sin this year with these galvanized fish-shaped cookie cutters!
Perfect for creating your own edible goldfish. Whether you’re using saffron-infused dough or decorating with vibrant icing, these fish cookies will delight your guests and symbolize abundance and prosperity.
3 sizes:
large: 3.07 “ x1.25”
Medium: 2.4” x .9”
Small: 1.77” x .78”