Master the Art of Persian Baking!
Welcome to our live online baking classes!
Whether you're a beginner or an experienced baker, these interactive sessions bring the warmth of Iranian and Middle Eastern baking right into your kitchen.
Led by Chef Fariba Nafissi, an expert in Persian pastries and baking traditions, each class is designed to be hands-on, engaging, and full of valuable tips.
Here are a few helpful tools to enhance your baking experience!
This handmade galvanized cookie cutter is from Kerman, Iran and makes beautiful four-leaf shape cookies. This is the traditional shape of Nane-Nokhodchi or Chickpea cookies. The cutter is deeper than regular cookie cutters and makes gorgeous cookies.
This solid wood hand carved cookie stamp is a replica of the amazing tile work of Isfahan.
The mold is made from walnut trees which is very durable and will last a life time. The mold has a hand carved solid wood handle that adds to the beauty of the mold and the ease of use.
The mold is treated with extra virgin olive oil to extend the life of the mold and to give it a good shine and color.
Measurements in diameter:
small 1 3/4” (4.5 cm)
medium 2 1/2” (6.5 cm)
large 3 1/4” (8 cm)
Care instruction: Avoid soaking this mold in the water. Clean with a damp cloth or hand wash and dry with a blow dryer.
Add a touch of charm to your Haft-Sin this year with these galvanized fish-shaped cookie cutters!
Perfect for creating your own edible goldfish, these cutters come in a variety of sizes to bring life to your traditional Nowruz table. Whether you’re using saffron-infused dough or decorating with vibrant icing, these fish cookies will delight your guests and symbolize abundance and prosperity.
Get creative and make your Haft-Sin as unique as your celebrations!
3 sizes:
large: 3.07 “ x1.25”
Medium: 2.4” x .9”
Small: 1.77” x .78”