At ZoZobaking, the heart of our culinary tradition lies in the cherished family recipes that have been lovingly passed down for generations, now entrusted to the skilled hands of Chef Fariba. With each batch crafted from scratch, we pride ourselves on using only the finest ingredients, including pistachios and rose buds sourced from Fariba’s family farm in Kerman, Iran, Every meticulous detail is attended to, from the mixing to the baking, resulting in confections that are nothing short of perfection.