Iranian sweets & desserts
- Biscuit Nazook
- Biscuit Pa-Derazi / Cardamom Saffron Cookies
- Cake Yazdi
- Carrot Halva with rice flour
- Chickpea cookies/Nane-Nokhodchi
- Coconut meringue
- Coconut diamonds
- Cumin cookies
- Cardamom Saffron Cookies / Pa-derazi
- Feather Cookies/Nane-Par
- Ginger coconut cookies with saffron
- Kermani Biscuits
- Latifeh
- Masghati
- Mulberry Marzipan candies /Tut
- Persian rice cookies / Nane-Berenji
- Persian Gaz nougats
- Persian saffron raisin cookies/ Nane-Keshmeshi
- Persian coconut cookies
- Persian Wheat Halva
- Pistachio meringues
- Crunchy Almond Cookies /Haj-Badoom
- Quince cardamom cookies
- Queen of Almond pastry
- Rice pudding with coconut milk /Ferni
- Ferni with strawberries & cardamom crumble
- Saffron almond diamonds
- Saffron barberry cookies
- Sagh-aroos
Tarts & Pies
- Honey Poached Pear Almond Tarts
- Chocolate cranberry tarts
- Nutella hazelnuts tarts
- Buttery tart dough
- Cardamom infused pistachio tarts
- Chocolate mascarpone orange tarts
- Heirloom tomato Quiche
- Key lime pie
- Tequila key lime tart
- Lemon Tart
- Coconut Cream Pie
- Mascarpone peach tart
- Peach tart
- Watermelon pudding tart
Breads, Crackers, Scones
- Ladyfingers
- Pinwheel puff pastry
- Italian apple strudel
- Crème Brûlée
- Mango & vanilla summer dessert
- Ferni with strawberries & cardamom crumble
- Berry cobbler with pistachios
- Berry delights
- Raspberry meringue with mascarpone cream
- Strawberry honey yogurt smoothie
- Pink grapefruit dessert
- Tuile baskets with berry Cream
- Teapot apple turnover
- Cream puffs
- Vanilla buttercream macarons
- Chocolate Fudge Brownies
Cookies
- Almond saffron cake with honey cranberry sauce
- Apple cake filled with raisins & walnuts
- Bailey’s White Chocolate Cupcakes
- Banana Bread
- Banana chocolate cake
- Búche de Noël
- Blood Orange Upside Down Cake
- Cardamom butter cake
- Chocolate Mocha cake
- Classic French Apple Cake
- Dazzling Raspberry Chocolate cake
- Honey cardamom fig cheesecake
- Honey yogurt cake
- Cheesecake topped with sour cream & berries
- Mascarpone cheesecake with berry sauce
- My mom’s sponge cake
- My Persian Wedding
- No bake key lime cheesecake
- Orange Bundt cake with orange blossom glaze
- Orange Cupcakes
- Quince Cardamom Cake
- Persian Jeweled Cake
- Persimmon cake with cardamom crumbles
- Pineapple cake
- Pistachio Cardamom Bundt Cakes
- Pistachio Orange Blossom cake
- Pumpkin cheesecake
- Raspberry Champagne cupcakes
- Red velvet cake
- Rustic peach cake
- Sour orange sponge cake
- Strawberry Cake
- Tres Leches cake
- Vanilla rose cupcakes
- Yogurt pistachio cake with saffron icing
All Things Gluten-Free
- How to make gluten free flour mix
- Banana Bread Gluten Free
- Haj-Badoom
- Rice cookies
- Rice pudding with coconut milk /Ferni
- Carrot Halva with rice flour
- Chickpea cookies
- Coconut meringue
- Nutella and peanut butter chickpea cookies
- Yogurt pistachio cake with saffron icing
Jams,Sauces, Pastes, Spreads
- How to bake the perfect cheesecake
- How to make the best meringue
- How to prepare a cake pan
- How to decorate cookies with fresh flowers
- How to make gluten free flour mix
- How to choose the best pie dish for baking pies
- How to make mini chocolate cups
- How to make candied roses
- How to make pistachio paste
- How to make poached pears
- How to sterilize jars and lids for perserving
Baking 101
- Armenian stuffed pumpkin by CoCo In the Kitchen
- Gatukh, an Azari dish by Simi's Kitchen
- Barbari by Steppe und stadt
- My Persian wedding
- My city Kerman
- Kerman, copper bazaar, & quince jam
- Beautiful Iran
- Winter solstice