Persian Baking Made Easy

Persian Baking Made Easy

99.00 129.00

            Persian Baking: The incomparable art of taste and flavors

This class is a series of three live sessions.

The class is suitable for students with no or limited experience making Persian pastries and more experienced cooks wanting to expand their recipe collection and learn more advanced techniques.

Together we discover the history of Persian baking &  learn how to bake three of the most popular cookies for Nowruz, Iranian New Year :

Nane Berenji ( gluten-free rice cookies)

Nane Nokhodchi (gluten-free chickpea cookies)

Qhotab (walnut mini hand pies)

  • How to make the doughs

  • How to make the walnut filling for Qhotab

  • How to assemble and bake the cookies

The class is a three-day course

So are YOU ready to bake like a pro? Join me from the comfort of your house and learn how easy it is to impress your friends and family this Nowruz.

Registration is now open and space is limited. As soon as you sign up, you will receive an email with more details.  

If you have any questions or concerns please feel free to email me at  I love to hear from you and look forward to seeing you in my class. 

Time: 8am-10am
Date: Sat 1/26, 2/2, 2/9

* The registration fee is non-refundable. 

*Promotions don’t apply to baking classes


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