At ZoZoBaking we want to share with you our passion for Iranian pastries & art of incomparable quality and taste. Our mission is to find and provide to you Iran's finest and most extraordinary handmade kitchenware and to offer pastries that are made in small batches with highest quality ingredients and are rooted in our family recipes.

We hope you enjoy and are inspired by the finds of these pages, here is what might interests you:

  • Authentic Persian pastries to celebrate everyday life
  • Handcrafted traditional pottery kitchenware to experience the rich history and culture
  • Exclusive handmade textiles from the talented Parivash at Sahba Design 
  • Aromatic herbal tea blends and home remedies or as we say in Farsi Dam-noosh to relax your mind and body
  • Exotic Iranian spices for delicious and mouthwatering Middle Eastern cooking
  • Seasonal and delicate jams made with locally grown fresh fruits
  • A whole section dedicated to all Persian pastry lovers where you can find recipes from our baking studios, accessories, and inspiring artworks for your kitchen

Join our one year anniversary celebration on July 29th & 30th, we will have: 

  • Free giveaways: Five baskets of Persian flavor and taste 

  • Live Persian baking workshop on Facebook (TBD) 

  • Free delivery on purchases of $65 or more*

  • Friends and family appreciation: if you have shopped from ZoZobaking/bazaar during the last year, your name will automatically be entered into a random drawing for a chance to win a large gift basket value at $100 + Free shipping

  • 50% OFF selected items 

  • Introducing new pastries & Chai selection

Haj-Pesteh / Crunchy Gluten Free Pistachio Bites

Haj-Pesteh / Crunchy Gluten Free Pistachio Bites

 

Some of your favorites:  

Beautiful packaging, fresh pastries with minimum amount of sugar used that make you feel happy and healthy
— Iman Eskandari

"Bake with Me"

I approach baking as an art, treating each cookie and pastry like pieces for a sculptural collage. Baking is about following a recipe, yet it is not, it's about fresh and quality ingredients and yet, that isn't enough either. I believe great baking is about having the right attitude and having fun.

It's my joy to share my baking experience with you. I hope that you enjoy and have fun!

I write a weekly blog in both Farsi and English and I invite you to sign up to receive the recipes automatically, so you won't miss any.


This week: find out how easy it is to make Persian rice cookies that are gluten-free, light, & perfumed with rose water and cardamom, and 

Testomonial 

We loved everything- from the careful, delicate, and beautiful packaging to the perfect and most pleasant scents and savour.
— Sara J.